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Knockout spinach recipes for whether you think you like spinach or not.


At a certain point in many people's lives, something magical occurs. Your blind, blinkered, unreasoned, gut-churning hatred of spinach—you've never even tasted it, but you just KNOW you loathe it—is transformed, like Cinderella's pumpkin, into a thing of joy and beauty. That might be overstating things, but you get the point.

Perhaps the widespread childhood revulsion to spinach is due to the brutal treatment so much spinach has suffered at the hands of careless cooks over the years. A slimy mound of battle-dress greens on a plate is never going to tempt youthful taste buds, especially when promoted with the dreaded tagline: "And, it's GOOD for you." Yeah, right.


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