A new report by the Greater Boston Physicians for Social Responsibility and the Science and Environmental Health Network says that environmental factors such as lead, air pollution, and pesticides can lead to health risks and cognitive disease. Co-author of the repot, Jill Stein, MD says, "As we explored origins and patterns of chronic degenerative diseases, we discovered a web of conditions in the environment--including nutritional, chemical, physical and social factors--that have a direct influence on the risk of Alzheimer's, Parkinson's and related chronic diseases. It is clear from these findings that our activities in the areas of food and agriculture, energy, chemical use, and social organization are key drivers in the abnormal loss of neurological function in older people throughout the modern world."

In diet, saturated fat intake was found to greatly increase the risk of dementia. What's frightening is that the report suggests these diseases are being driven by dramatic alterations over the past 50 to 100 years in the U.S. food supply, an increasingly sedentary lifestyle, and exposure to toxic chemicals.

Labels: food, health, study