The foods that a woman eats before she's pregnant could have an affect on what sex her baby will be according to a new study published in Proceedings of the Royal Society B, a British medical journal. Eating potassium-rich foods including bananas, having a hearty appetite and not skipping breakfast seemed to raise the odds of having a boy according to the study. The research involved roughly 700 first-time pregnant women in the UK. The women were asked about their eating habits in the year before getting pregnant, according to this article in USA Today. Fifty-six percent of women with the highest calorie intake before pregnancy (but still within a normal, healthy range), had boys.

Women who ate at least one bowl of breakfast cereal daily were 87 percent more likely to have boys than those who ate no more than one bowlful per week. The study did have its detractors and also some who said this new research coincides with other signs of a mother's habits predicting their baby's gender. Read the full article here.

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