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Thursday, November 01, 2007

Processed Meat Boosts Cancer Risk

A five year report by the American Institute for Cancer Research and the World Cancer Research Fund conducted by an international panel of experts reviewing more than 7,000 subjects found that excess body fat increases the risk of cancer of the colon, kidney, pancreas, esophagus and uterus as well as postmenopausal breast cancer. Moreover, the report linked processed meat to cancer. Particularly, every 1.7 ounces of processed meat consumed a day increases the risk of colorectal cancer by 21%. The article from USA Today suggests there could be several reasons why processed meats may increase cancer risk. Carcinogens have been linked to smoked meat and the nitrates and excess salt in processed meats. Basically they recommend that you don't eat hot dogs or pepperoni pizza every day, but that the occasional steak won't kill you. The full report can be found at www.dietandcancerreport.org

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