When you think barbecue, you usually think beer and Q. But if you want to try a little something different this weekend, try crackin' open a bottle. With the hot weather, the OC Register recommends trying something white or fruity. A Zinfandel or Shiraz could be just what your piece of smoked meat needs. To get more details or see what fits with what--salmon and Pinot Noir are perfect together, for example--check out the full article.

Labels: advice, entertainment, food