As a young married couple, we know, you probably don't have tons of money. That's why when we saw this article on Yahoo! we thought our readers might appreciate it. The staple of every college dorm room Ramen, has now grown up. Check out this recipe for Ramen Noodles with Peanut Sambal.

Ramen Noodles with Peanut Sambal
4-6 servings

2 packages instant ramen noodles
1 tablespoon peanut oil
2 garlic cloves, minced
kernels from 2 cobs of sweet corn
1 jalapeno, chopped with seeds and ribs removed
2 bok choy or 1 cup cabbage, cut into thin slices lengthwise
4 scallions, chopped
1/2 cup soy sauce
1/2 head of iceberg lettuce, thinly sliced

1. Bring water to a boil in a large pot. Add the noodles and boil until al dente, about three minutes. Drain, reserving the liquid.

2. Heat the oil in a saute pan. Add the garlic, corn, and jalapeno and saute until the garlic is golden, about 2 minutes, then add the bok choy and scallions and saute another 2 minutes. Add the cooked noodles, soy sauce, and half of the reserved cooking liquid. Toss well.

3. Transfer the noodles to a large bowl. Top with iceberg lettuce and peanut sambal and serve.

Sorry, you're going to have to go to Yahoo! to get the recipe for Sambal. Click here.

Labels: advice, food